Wagyu Beef x Ikebukuro] 1.5 times more flavorful ingredients! Quality red meat raised with Chinese herbs and herbs

Wagyu Beef x Ikebukuro] 1.5 times more flavorful ingredients! Quality red meat raised with Chinese herbs and herbs

Chinese Wagyu Beef and Oyster House.
Chinese Wagyu Beef, which is also mentioned in our restaurant's name.
Customers ask, "Are you putting it on Chinese medicine?"
I am sometimes asked.
In fact, Wagyu cattle raised on a diet of 14 different herbs and Chinese herbs are called "Hanpo Wagyu.
Why are we feeding Chinese medicine and herbs?
By feeding it instead of green grass, which causes the odor of meat, the odor characteristic of beef is reduced.
And the melting point of fat is 21°C, lower than the usual 30°C.
Therefore, the meat is not easy to stomach.

Among them, along with oyster gumbo
Our signature dish is "Seared Chinese Wagyu Beef".
Seared in front of the customer's eyes with great gusto
Finally, sprinkle lemon soy sauce on the top for a refreshing taste.
It is available for consumption.
Please come and enjoy not only oysters but also Chinese Wagyu Beef.