Ikebukuro x Sake

Ikebukuro × Sake] Sake in collaboration with a sake brewery

Chinese Wagyu Beef and Oyster House.
We always have more than 40 kinds of sake on hand, but if you have recently started drinking sake
You may be at a loss as to which sake to drink.
In such a case, the Oyster House and Teisho-san in Saitama Prefecture.
The collaborative sake "Oyster Sake" is recommended!
Oyster shells are used as fertilizer, which has a good acidity and
The clean taste amplifies the flavor of the oyster.
Of course, this sake is only available at our restaurant, so please visit us.