Ikebukuro x Oysters

[Ikebukuro × Oysters] It’s Not Just Ogatsu in Miyagi Prefecture! A Taste Comparison of Different Regions!

Chinese Wagyu Beef and Oyster House.
The oyster shack is currently running a 100-yen promotion on fresh oysters from Ogatsu, Miyagi Prefecture.
Our restaurant serves not only Ogatsu oysters but also oysters from all over Japan.
We source these items year-round.
Since the difference in taste is so obvious,
Be sure to try them both and see which one you like best!

From Hokkaido • Lake Saroma

When seawater from the Sea of Okhotsk mixes with freshwater containing minerals from the mountains,
It brings out its distinctive sweetness.
One of their appeals is that they have very little of the briny smell and astringency typical of oysters, making them easy to eat even raw.
Enjoy the creamy, bold umami flavor.

Address: 1-13-1 Higashi-Ikebukuro, Toshima-ku, Tokyo
Business hours:16:00~0:00
TEL: 03-6907-2209

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From Hokkaido • Senpōshi

The abundant plankton in the Kombu-mori waters, where high-quality kombu thrives,
Because they are fed this diet, they are characterized by a strong sweetness and a rich, full-bodied flavor.
It’s no exaggeration to say that the phrase “Milk of the Sea” was coined specifically for Senpōji—please enjoy its milky flavor.

Address: 1-13-1 Higashi-Ikebukuro, Toshima-ku, Tokyo
Business hours:16:00~0:00
TEL: 03-6907-2209

Tokyo Lunch
Tokyo Dinner Tokyo Izakaya
Izakaya Izakaya seafood oysters horse meat foodstagram instafood
맛 押 押하여하며 맛하하며 맛하하며 맛하하며 맛간니다 맛하하며 간니다