Ikebukuro x Oysters

[Ikebukuro × Oysters] You can eat as many as you want! From Kamaishi, Iwate Prefecture.

Chinese Wagyu Beef and Oyster House.
The moment you put this Kamaishi in your mouth, you’ll be greeted by a bold, briny aroma characteristic of the Sanriku region, along with a rich, full-bodied depth and intense umami flavor.
However, compared to ultra-rich, creamy varieties like those from Akazaki, its most distinctive feature is its incredibly refreshing aftertaste that leaves no cloying residue. Because the umami flavor fluctuates so distinctly, you can keep eating them one after another without ever getting tired of them.