Ikebukuro x Oysters

[Ikebukuro × Oysters] Small but packed with flavor! From Itoshima, Fukuoka Prefecture.

Chinese Wagyu Beef and Oyster House.
Because this Itoshima oyster is raised using a method that prioritizes distributing nutrients throughout the flesh rather than growing a large shell, it is slightly smaller but has a firm, plump texture.
With their perfect balance of saltiness and a lack of that distinctive astringency, they’re easy to eat and are often enjoyed grilled over charcoal at “oyster huts,” a winter tradition in Fukuoka.