Enjoy Ikebukuro’s beef tongue shabu-shabu and oyster dishes at “Shiki,” a restaurant specializing in Kampo-style Wagyu and oysters

Hello, this is Shiki, the Kampo Wagyu and Oyster House.
Come spend a special moment with us in Ikebukuro this summer. We invite you to enjoy our refreshing oysters, perfect for beating the heat, as well as dishes featuring our rich and flavorful Kampo Wagyu beef.

The Allure of Special Beef Tongue Shabu-Shabu and Oyster Dishes in Ikebukuro
Located just a few minutes’ walk from Ikebukuro Station, our restaurant offers a peaceful retreat from the hustle and bustle of the city and specializes in beef tongue shabu-shabu and oyster dishes. Our Chinese herbal-fed beef, shipped directly from Sekimura Ranch, is carefully raised to deliver a tender texture and rich umami flavor. Our dishes featuring seasonal oysters from the Tohoku region are simply seasoned to highlight the natural flavors of the ingredients.

Enjoy the Exquisite Harmony of Carefully Selected Wagyu Beef and Oysters at "Shiki," a Restaurant Specializing in Kampo-Style Wagyu and Oysters
One of our restaurant’s signature dishes is the “Oyster × Kampo Wagyu Main Course of Your Choice,” which combines Kampo Wagyu beef with fresh oysters. With this course, you can choose your preferred main dish from either beef tongue shabu-shabu or grilled oysters. The beef tongue is cooked in a special broth to bring out the rich flavor of the Chinese herbal-fed Wagyu. On the other hand, the grilled oysters are a simple dish that allows you to fully savor the umami of the oysters. Both dishes can be enjoyed with a perfectly paired drink that complements their flavors.

We strive to create a relaxing atmosphere not only through our cuisine but also through the ambiance of the restaurant. With its cohesive modern Japanese interior design, the restaurant is ideal for meals with friends and family, as well as banquets and business entertaining. We offer a wide variety of set menus to suit a variety of occasions.

At Shiki, a restaurant specializing in Kampo-style Wagyu and oyster dishes, our entire staff is dedicated to providing you with a heartwarming experience this summer. We look forward to welcoming you. We can’t wait to see you at 1-13-1 Higashi-Ikebukuro, Toshima-ku, Tokyo.

*Image is for reference only.