Produced in Hyogo Prefecture • Aioi

Hyogo Prefecture • Aioi

Produced in Hyogo Prefecture • Aioi

A quintessential example of a one-year-old oyster, with pure white flesh filling the shell to the brim and
It is characterized by its rich flavor that doesn't shrink even when heated.
It has a low water content and is packed with umami compounds (glycogen).
Please savor the juicy sweetness and rich flavor that come from its beautiful, pure-white flesh.

Address: 1-13-1 Higashi-Ikebukuro, Toshima-ku, Tokyo
Business hours:16:00~0:00
TEL: 03-6907-2209

Tokyo Lunch
Tokyo Dinner Tokyo Izakaya
Izakaya Izakaya seafood oysters horse meat foodstagram instafood
맛 押 押하여하며 맛하하며 맛하하며 맛하하며 맛간니다 맛하하며 간니다

Produced in Mie Prefecture • Mataya

Produced in Mie Prefecture • Mataya

Using the single-seed method, in which each seed is separated and grown individually,
With its plump, beautiful flesh and a rich flavor that’s free of astringency and features a pronounced sweetness,
This is its most distinctive feature.
You can squeeze some lemon for a refreshing taste, or use ponzu to bring out the flavors.
No matter how you choose to eat it, you're sure to be satisfied.

Address: 1-13-1 Higashi-Ikebukuro, Toshima-ku, Tokyo
Business hours:16:00~0:00
TEL: 03-6907-2209

Tokyo Lunch
Tokyo Dinner Tokyo Izakaya
Izakaya Izakaya seafood oysters horse meat foodstagram instafood
맛 押 押하여하며 맛하하며 맛하하며 맛하하며 맛간니다 맛하하며 간니다

Mie Prefecture • Peach Harvest

Produced in Mie Prefecture • Momotori

It is characterized by its firm, springy texture and rich flavor that doesn't shrink much even when cooked.
Because we deliberately harvest them after just one year, they have a youthful, clean umami flavor with minimal astringency.
Because the product undergoes a lengthy sterilization and seawater washing process before shipment, it is highly safe.

Address: 1-13-1 Higashi-Ikebukuro, Toshima-ku, Tokyo
Business hours:16:00~0:00
TEL: 03-6907-2209

Tokyo Lunch
Tokyo Dinner Tokyo Izakaya
Izakaya Izakaya seafood oysters horse meat foodstagram instafood
맛 押 押하여하며 맛하하며 맛하하며 맛하하며 맛간니다 맛하하며 간니다

[Ikebukuro × Oysters]

[Ikebukuro × Oysters] Introducing Our New Menu.

Chinese Wagyu Beef and Oyster House.
In Celebration of the Reopening of the Oyster Hut
New menu items have been added!
"Kampo Wagyu Sukiyaki"
Thinly slice the lean meat from Kampo Wagyu beef, and
Since our staff prepares the food right at your table from scratch,
Please feel free to enjoy it.
So that women can enjoy the other dishes as well
Since it runs a little small,
Please be careful when placing your order.

Click here to make a reservation by phone. 03-6907-2209
Online reservations are available 24 hours a day. Click here for online reservation