drink

Aizu Homare Honjozo
Yoshinogawa Honjozo
Kihei Honjozo
Garden Warbler Honjozo

SNAKEIHARIZURU Honjozo

Hanaharu Junmai
Kurosawa Junmai Namaishio

Kanazawa-ya Junmai
Daishichi Junmai Namaisho
Matsumoto Junmai
Hanazono Special Junmai
Matabee
Hachibei Junmai (variety of sake)
Ryuriki Special Junmai
sea, wind, earth, pure rice

Kunigon Yamahai Junmai
NIIDASEN-SHU Junmai-Genshu (pure rice sake)

Nabeshima Special Junmai
Sharaku Junmai Shu

Japanese sword Junmai Ginjo

Kido Junmai Ginjo

Romain Junmai Ginjo
Isshuikusuisei Junmai Ginjo
Raifuku Junmai Ginjo

Sake IMA to go with oysters
Houou Mita Junmai Ginjo

Sanzenmori Junmai Daiginjo

Chokaizan Junmai Daiginjo
Takachiyo Junmai Daiginjo
Sari 50% Junmai Daiginjo

Tatenogawa Junmai Daiginjo

winning horse
person proud of their rocky shore
black dragon
otters lining a catch of fish on a river bank
hereafter
Cell Junmai Ginjo
Taishinshu Junmai Ginjo

HIROKI Junmai
Tasake Junmai
Kuhei Junmai Daiginjo

(425ml)

(500ml)

non-alcoholic beer-tasting beverage

It is less sweet and has a moderately heated citrus aroma like a dry white wine and a refreshing flavor that goes well with oysters.

(Oyster Stout)

It is made by putting the shells and meat of fresh oysters landed in Iwate Sanriku into a boiling kiln.
The sweetness and bitterness of strongly roasted malts with a hint of oceanic flavor.

The sweet and sour taste of tomatoes and the basil salt topping are exquisite.

(on the rocks / with water / with hot water)

Standard hoppy cool and refreshing flavor.

Standard hoppy taste with aromatic aroma and moderate bitterness,
And it is a "black beer-style hoppy" with a mouthwatering sweetness.

In commemoration of the 55th anniversary of Hoppy's launch, the company has focused on "a taste similar to beer" and has pursued this goal.

［Imo.]
It is characterized by a mild sweetness and a crisp finish.

［Imo.]
Shochu has a sweet aroma and mild flavor.

［Wheat.]
The mellowness of the aftertaste and the flavor standing out are impressive.

［Wheat.]
This barley shochu is made from 100% domestically grown barley for a deep barley flavor.
It is characterized by a full-bodied, fragrant aroma that fills the mouth, and a rich, mellow flavor made without filtration.

［Brown sugar.]

(Red) Bottle

(White) Bottle

Big Red Blend Bottle

Chardonnay

Ice Bottle

(Red & White) Bottle

A high-quality Daiginjo Umeshu with Nanko plums slowly soaked for a long time in Tatenogawa's Daiginjo base.

Local yogurt liqueur. Plenty of thick and mellow.
Enjoy the full-bodied flavor and ultimate tenderness.

Made with ripe pineapples from Higashimura, Okinawa.
This drink is like biting into a whole pineapple.

Hayward" kiwi from Odawara City, Kanagawa Prefecture, is used.
It is sweet and juicy with just the right amount of acidity.

Super rich and ultimate fruit wine as if you were eating fruit!
This strawberry wine has the sweet and sour taste of juicy strawberries, and the grainy texture of the fruit remains intact!

It fully conveys not only the aroma and sweetness of peaches, but also the original texture and fruitiness of "peaches" in their natural state.

It is made from 100% selected Onshu mandarin oranges and is called "Sunajo" as well as mandarin juice,
The pulpy part of the mashed fruit is used to provide high quality and uniqueness.