menu

For 1 person (3 oysters, 3 mussels, 2 white clams): 1,980 yen
Small: approx. 2 servings (6 oysters, 6 mussels, 2 red-sided clams): 3,960 yen
Large: about 4-5 servings (15 oysters, 9 mussels, and 5 red-sided clams) 7,900 yen

The most popular by far. This risotto made with tomatoes and two kinds of cheese is a risotto you will want to eat again.

Gentle tamago zosui (egg porridge) with dashi broth. Recommended for those who want to finish lightly.

Cream pasta is a hidden favorite.

You can enjoy the refreshing taste of oysters in a broth that is rich in flavor.

Oysters from three different regions will be served.

Oysters from five different regions will be served.

When in doubt, this is the one!
If you are not sure which flavor to choose, we will bring you 5 kinds of dishes, carefully selected and recommended by our staff!

Ten different flavored grilled oysters all on one plate.
No. 1 on the menu that you can't help but want to take a picture of!

Béchamel sauce and cheese are used to bind the flavor and heat.
Beware of burns!

The light oyster soy sauce and the richness and unique flavor of butter are exquisite! Most popular

Ginger and tomatoes are a light and refreshing combination popular in summer.

A stable pair of tomatoes and cheese

You can enjoy oysters in a new way with special Chinese green onion sauce and two kinds of green onions.

Goes with everything! Everyone loves it! Mentaiko Mayonnaise

Garlic is popular for its appetizing aroma

Lemon and basil in a refreshing Genovese sauce with a hint of acidity

You'll love the saltiness of the anchovies and the mildness of the butter.

An unexpected combination! It goes well with oysters. Mayonnaise.

Salt-based light hormone and garlic sprouts served with our secret spicy miso.

This is a classic dish of Chinese Wagyu beef simmered in red wine and tomato sauce until tender.

A Chinese-style Sangwon pork thigh block is slowly grilled to remove unnecessary fat so that it can be served lightly.

Thickly sliced red meat is arranged on a bed of green onions and seared in front of the customer.
Finish with a light lemon soy sauce.

The meat is slowly cooked and the fat is melted while maintaining the tenderness of the lean meat,
It has a unique texture and taste.

Enjoy both roast beef and roast in a combined platter.

ICHIOSHI!
The slow-cooked beef tail-based shabu-shabu sauce blends well with the tongue and vegetables,
It also goes well with the acidity of lemon.
Tongue is a new menu item that we are proud to offer that is firm and satisfying.

Very popular as a birthday surprise! Oversized one plate of grilled lobster, Chinese beef steak, roast pork, etc. ♪ This is a product limited to advance reservations.

Thick slices of Sendai beef tongue served with a squeeze of lemon.

The fat is contained in the lean meat in the area between the loin and the neck, so you can enjoy the flavor and richness of the meat.

It is 1.5 times thicker than thick-sliced beef tongue, but it is not hard because it is grilled rare, and the more you chew it, the more flavorful it becomes. Please compare it with the thick-sliced beef tongue.

It is the king of beef and has a fine, soft, and beautifully sinewy texture. It is characterized by its melt-in-your-mouth flavor that is not too rich.

The thigh part of the beef. This steak is tender and lean, with little fat and a light flavor, making it easy to eat.

Steamed in foil and served with a simple butter and salt, this dish comes with a choice of five different toppings.

[Toppings]
Mayonnaise ... 50 yen
Mentaiko mayo ... 80 yen
Kimchi ... 100 yen
Cheese ... 100 yen
Salted fish ... 150 yen

You can also put it all on top of each other!

A simple dish of Japanese clams and meaty green onions wrapped in foil and steamed with sake.

Four kinds of mushrooms and the aroma of butter soy sauce make this popular dish very appetizing.

This is a satisfying yudofu made with a whole block of silken tofu.
Serve with homemade ponzu (Japanese citrus juice) and condiments.

Large oysters are carefully prepared. The delicious flavor will spread in your mouth.

Additional 1 piece ... 420 yen

Popular Menu

Stir-fried squid geso with butter, which is a great match, and seasoned with garlic and oyster soy sauce.
It is a dish that is great with alcoholic beverages.

Recommendation!

Serve potato chips with potato salad on top for a crispy texture.

Thinly sliced crispy onions and egg yolks with sesame oil and oyster soy sauce.
This salad is light and easy to eat.

The unique aroma and flavor of garland chrysanthemum makes this salad addictive.
The sweetness of the onion goes well with the Japanese dressing.

A classic snack!

Recommendation!

A popular snack layered with Akita's famous iburigakko and cream cheese.
The acidity of the cheese and the smoky aroma of the pickled ginger are a perfect match.

Rice balls browned on a griddle and grilled with layers of butter and soy sauce.
The appetizing aroma is irresistible and repeat business is inevitable.